How To Choose The Best Possible Industrial Fryer

For a time I worked in a corner store as a clerk and cook and I used a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Of course the chicken doesn't start out damaged. It comes delivered frozen in big cardboard boxes. Prior to the chicken is all set for the cooking part it should be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a barrel of tenderising, salty water to soak for a number of hours in a refrigerated area. It is once again rinsed and kept cold, up until needed for cooking.

Each piece is than carefully put in the boiling oil in the deep fryer; beginning with the large, meaty pieces, and completing with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking procedure. The pot elevator will automatically lift the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

They then can be gently reduced in hands full, into the boiling oil. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm suggests when oil filtering needs to happen.

The heat on the oil is switched off, so the oil can cool off enough to work with. The cooking basket is raised and eliminated from the fryer. A valve is relied on allow the oil to drain pipes click here down into the filtering drawer. When the oil has actually drained pipes the empty oil reservoir is brushed, including the heating coil element, to get rid of anything sticking to their surfaces. A pump is switched on which distributes the oil repeatedly through the filter. The filtering can happen for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. The heating element is turned on and the oil is brought back approximately cooking temperature. The unpleasant part is digging the sludge at the bottom of the filter drawer. Then the cleaned filter is cleaned with a special powder, returned in its place under the fryer pot, and all is ready to go again.

Yes the fryer does most of the cooking for you however watch out for the hot oil when packing the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, ought to it sprinkle on your hands as the food drops into the hot oil.

Delighted cooking. Cook, but don't be cooked.


The pot elevator will instantly raise the cooking basket out of the hot oil, allowing the chicken to drip off read more the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil tank is brushed, consisting of the heating coil element, to remove anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even wearing rubber gloves won't stop the oil from burning you, must it sprinkle on your hands as the food drops into the hot oil.

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